THE PROCESS : MARCIAL QUALITY

Ibérico hams during the natural curing process in Marcial's ageing cellar

More than one hundred years of tradition, supported today by the most demanding quality standards.

More than one hundred years of tradition, supported today by the most demanding quality standards. The air that cures them is still the same. Time continues to set the pace. Traditional craftsmanship, preserved with the utmost respect, remains alive through knowledge passed down from generation to generation.

Master ham inspector carrying out the traditional cala on an Ibérico ham during the selection process.

CARE & PATIENCE : MARCIAL AIR

We never rush the process because time, when respected, rewards us with products of greater aromatic complexity, bouquet and flavour.
It gives every product the unmistakable character of the Dehesa.

MARCIAL TRADITION : IBÉRICO INNOVATION

Alongside this heritage, our modern facilities and specialized equipment allow us to offer a wide range of formats, including machine-sliced, hand-carved and boneless products, perfectly adapted to today’s needs.

OUR FACILITIES : A VISION FOR TODAY

Marcial Castro’s facilities have evolved continuously over the years. A milestone was the complete renovation carried out in 2021, allowing us to achieve the highest quality standards.

WELCOME TO MARCIAL · WELCOME TO GUIJUELO

Marcial Castro facilities in Guijuelo, where our Ibérico products are crafted and naturally cured.