MARCIAL AIR : THE AIR OF GUIJUELO
The flavour born in El Encinar de Poniente and matured by the cold mountain air of the Sierra.
Marcial Castro is a century-old company specialising in the production of acorn-fed Ibérico ham and shoulder, cured pork loin, artisan cured meats and premium cuts from free-range Ibérico pigs raised on our pastures at Encinar de Poniente. From Guijuelo, we produce unique products that combine family tradition, artisan methods and complete control over every stage of the process.
MARCIAL HERITAGE : FIVE GENERATIONS
More than 100 years of artisan know-how passed down from generation to generation.
Today, that tradition is enriched by state-of-the-art technology, the highest quality standards and the privilege of the mountain air surrounding Guijuelo. A, unique natural resource of exceptional character and international prestige.
The result is Marcial air: our way of enjoying and sharing the good things in life.
THE MARCIAL WAY : PASSION & VOCATION
What sets us apart is complete control over every stage of the traditional production of our Ibérico products.
From raising carefully our selected pigs at El Encinar de Poniente to a carefully monitored natural curing process that takes its time, never rushed. Only then does enjoying our Ibérico products become a true celebration, a pleasure always meant to be shared.
MARCIAL AIR : THE AROMA OF IBÉRICO
Marcial reflects a way of understanding our craft based on respect, experience and time.
Daily attention, inherited knowledge and the sensitivity to interpret the mountain air allow us to recognise the exact moment when every piece reaches its perfect point.
MARCIAL SHARING : THE JOY OF SHARING
The true purpose of everything we do comes when our products are shared and enjoyed. That is where every effort finds its meaning and where the vocation that has inspired us for more than 100 years lives on.
