MARCIAL IBÉRICO LOINS
ELEGANCE & PURITY
Marcial Ibérico Loins, crafted from carefully selected cuts and naturally cured in Guijuelo, are recognised for their balance, bouquet and elegance, whether Acorn-fed or Free-range.
GOLD & SILVER : ALWAYS EXCEPTIONAL
Within the world of Ibérico, loin holds a privileged place. At Marcial, we produce two distinctive varieties.
Gold, our Acorn-fed Ibérico Loin, renowned for its greater aromatic intensity and Silver, our Free-range Ibérico Loin, appreciated for its balance, consistency and elegance.
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THE MARCIAL RECIPE : TRADITION & BALANCE
At Marcial, our loin is delicately seasoned following our grandparents’ traditional recipe, using La Vera paprika, salt, oregano and a subtle touch of garlic. After this traditional seasoning, it undergoes a minimum of three months’ natural curing in our natural curing cellars in Guijuelo.
MARCIAL GOLD · ACORN-FED IBÉRICO LOIN
From pigs raised free-range during the Montanera (acorn-finishing season), offering greater aromatic depth, a succulent texture and a long lingering flavour.
MARCIAL SILVER : FREE-RANGE IBÉRICO LOIN
From Ibérico pigs reared extensively and fed on carefully selected cereals. A true classic, appreciated for its balance, consistency and flavour.
FORMATOS DISPONIBLES LOMO iBÉRICO
WHOLE HAM
Whole pieces, vacuum-packed to preserve all their qualities.Their aroma, texture and optimum curing remain perfectly intact.
HALF LOIN
A practical format that preserves the essence of the product while adapting to different consumption needs.
HAND CARVED
Thinly sliced and ready to eat. Carefully presented to ensure consistency and allow its full flavour and nuances to be appreciated. Packaged in a protective atmosphere.
