MARCIAL IBÉRICO LONGANIZAS
INTENSITY & BALANCE
Marcial Ibérico Longanizas are available in two distinctive varieties: Red Longaniza (Chorizo Vela sausage) and White Longaniza (Salchichón Vela sausage). Both are crafted from carefully selected Ibérico lean meat, natural spices and slowly cured in Guijuelo. Two different flavour profiles, united by the same commitment to origin, recipe and time.
RED LONGANIZA : CHORIZO VELA
Marcial Red Longaniza, also known as Chorizo Vela, follows the same traditional recipe as our Acorn-fed Ibérico Chorizo, prepared with carefully selected lean meat and La Vera paprika, but using a specific mincing process that defines this variety.
It is distinguished by: An intense yet perfectly balanced flavour. A rich, recognisable aroma. A firm yet juicy texture.
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WHITE LONGANIZA · SALCHICHÓN VELA
Marcial White Longaniza, also known as Salchichón Vela, follows the same traditional recipe as our Acorn-fed Ibérico Salchichón, combining finely minced Ibérico lean meat with carefully selected natural spices.
Its slimmer format enhances: A clean, delicate aroma. A balanced, elegant flavour. A smooth texture.
NATURAL LONGANIZAS : JUST LIKE IN THE OLD DAYS
Our natural Red Longaniza and White Longaniza are produced following a traditional family recipe inspired by the flavours of previous generations. Free from additives and allergens, they are made from meat selected from our finest free-range Ibérico pigs. Faithful to our commitment to quality and authenticity, we are proud to offer 100% natural, Clean Label products.
AVAILABLE FORMATS IBÉRICO LONGANIZAS
WHOLE PIECES
Our Red Longaniza and White Longaniza are available whole, vacuum-packed to preserve all their qualities.
Their aroma, texture and optimum curing remain perfectly intact.
