MARCIAL IBÉRICO LOMITO
BALANCE & CHARACTER
Lomito Ibérico is one of the hidden gems of the Ibérico tradition. Smaller than Ibérico Loin, it offers remarkable depth of flavour and a distinctive bouquet thanks to the exceptional qualities of the Presa from which it is produced.
GOLD · ACORN-FED IBÉRICO
Lomito Ibérico comes from the prized Presa, a distinctive muscle located between the shoulder and the loin.
Its location gives it a unique personality: darker in colour, more concentrated and characterised by exceptional aromatic intensity.
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THE MARCIAL RECIPE : TRADITION & BALANCE
At Marcial, our Acorn-fed Ibérico Lomito is delicately seasoned following our grandparents’ traditional recipe, using La Vera paprika, salt, oregano and a subtle touch of garlic. After this traditional seasoning, it undergoes slow natural curing in our natural curing cellars in Guijuelo. The cold, dry mountain air fixes the aromas and defines its distinctive texture.
AVAILABLE FORMATS IBÉRICO LOMITO
WHOLE LOIN
Our Ibérico Lomito is available whole and vacuum-packed to preserve all its qualities. Its aroma, texture and optimum curing remain perfectly intact.
