EL ENCINAR DE PONIENTE : THE MARCIAL ESTATE

Aerial view of the Encinar de Poniente Dehesa

MARCIAL DEHESA : THE ORIGIN OF QUALITY

Time passes unhurriedly at El Encinar de Poniente, our estate in the heart of the Extremaduran Dehesa (Spanish oak pasture). A landscape of holm oaks and cork oaks, where water flows into ponds and streams, and nature has preserved its perfect balance. The Marcial balance.

Holm oak woodland in the Encinar de Poniente Dehesa

TRADITIONAL FARMING : NATURAL BALANCE

The Dehesa, like El Encinar de Poniente, is a unique ecosystem of centuries-old holm oaks, rich biodiversity and an ideal microclimate. Here, traditional and sustainable farming goes hand in hand with continuous attention to animal welfare.

THE MONTANERA : TIME FOR MAGIC

During the Montanera (acorn-finishing season), from October to February, the estate is transformed.
The climate reaches its optimum conditions, acorns become abundant and the pastures flourish.
It is the moment when the Ibérico pig naturally finds everything it needs to feed.

Acorns on the Dehesa floor, the natural food of the Ibérico pig during the Montanera
Ripe acorns on a holm oak in the Dehesa, the natural food of the Ibérico pig

THE ACORN : NATURAL SUPERFOOD

The acorn is a natural source of monounsaturated fatty acids, particularly oleic acid, while also providing natural antioxidants, minerals and slow-release energy.

MARCIAL AIR : NATURE’S AIR

The Dehesa has been recognized by the European Union as a High Nature Value farming system. Acknowledging centuries of traditional livestock farming in harmony with nature.

Sunset over the Dehesa of El Encinar de Poniente.
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