MARCIAL IBÉRICO HAMS
TIME & EXCELLENCE
Artisan-crafted Acorn-fed and Free-range Ibérico Hams, naturally cured in the cold, dry mountain air of Guijuelo, where time and origin make all the difference.
GOLD & SILVER : THE MARCIAL FLAVOUR
Ibérico Ham is one of the finest expressions of Spanish gastronomy. At Marcial, every ham begins with one simple principle: absolute respect for the raw material, the process and time. The true protagonists are our natural curing cellars in Guijuelo, where the cold, dry mountain air allows a slow and balanced maturation lasting from 36 to 60 months.
MARCIAL PURITY : ORIGIN WITHOUT COMPROMISE
Our 100% Acorn-fed Ibérico Ham, Marcial’s Pata Negra, represents the purest expression of the Ibérico breed. Its silky texture and generous fat cover are the result of unique genetics, careful feeding and prolonged natural curing.
Our Acorn-fed Ibérico Ham combines breed, natural feeding and traditional curing. It comes from pigs raised free-range during the Montanera (acorn-finishing season).
Our Free-range Ibérico Ham comes from Ibérico pigs reared extensively with access to open pasture and fed on natural resources such as grasses and roots, complemented with carefully selected cereals.
IBERICO HAMS AVAILABLE FORMATS
WHOLE HAM
Whole ham on the bone. The most authentic expression of the product, ideal for traditional carving and slow enjoyment.
HAND CARVED
Hand-carved into fine slices by our master ham carvers in Guijuelo. An elegant presentation and the finest expression of aroma, texture and flavour. Packaged in a protective atmosphere.
BONELESS
Boneless piece prepared for precise slicing and maximum yield. Convenience without compromising quality.
