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[\/et_pb_text][et_pb_image src=”https:\/\/marcialguijuelo.es\/wp-content\/uploads\/2026\/02\/Morcon-plata-hero-1-scaled.jpg” alt=”Morc\u00f3n Marcial” title_text=”Marcial Ib\u00e9rico Morc\u00f3n” align=”center” force_fullwidth=”on” module_class=”herocover” _builder_version=”4.27.5″ _module_preset=”default” height=”620px” height_tablet=”420px” height_phone=”320px” height_last_edited=”on|phone” max_height=”775px” max_height_tablet=”” max_height_phone=”320px” max_height_last_edited=”on|phone” custom_margin=”0px||60px||false|false” custom_margin_tablet=”||0px||false|false” custom_margin_phone=”0px||-189px||false|false” custom_margin_last_edited=”on|phone” custom_padding=”||0px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” width=”100%” width_tablet=”90%” width_phone=”80%” width_last_edited=”on|phone” max_width=”800px” custom_margin=”|auto||auto|false|false” custom_margin_tablet=”|auto||auto|false|false” custom_margin_phone=”20px||24px||false|false” custom_margin_last_edited=”on|phone” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n
[\/et_pb_text][et_pb_image src=”https:\/\/marcialguijuelo.es\/wp-content\/uploads\/2026\/01\/linea-roja-H-scaled.png” alt=”Red Line Marcial Guijuelo” title_text=”red line” align=”center” _builder_version=”4.27.5″ _module_preset=”default” max_width=”800px” custom_margin=”-40px||||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” width=”100%” width_tablet=”90%” width_phone=”80%” width_last_edited=”on|phone” max_width=”800px” custom_margin=”-15px|auto||auto|false|false” custom_margin_tablet=”|auto||auto|false|false” custom_margin_phone=”20px||24px||false|false” custom_margin_last_edited=”on|phone” global_colors_info=”{}”]<\/p>\n
Morc\u00f3n Ib\u00e9rico (a traditional coarse-ground cured sausage) is one of the oldest and most authentic products of the Ib\u00e9rico tradition, yet also one of its best-kept secrets. Prepared with coarsely minced lean meat, a classic seasoning and stuffed into a large natural casing, it develops a rich, deep and remarkably complex flavour. <\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” module_class=”centrar-columnas” _builder_version=”4.27.5″ _module_preset=”default” module_alignment=”center” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/marcialguijuelo.es\/wp-content\/uploads\/2026\/02\/Marcial-Morcon.jpg” alt=”Morc\u00f3n Marcial” title_text=”Marcial Morc\u00f3n” force_fullwidth=”on” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n
Morc\u00f3n has its roots in the traditional Spanish Matanza<\/strong> (traditional home slaughtering). Less widely known than Chorizo, it has always been considered a speciality reserved for those who appreciate slower craftsmanship and traditional curing. <\/p>\n Its appearance is robust, yet its flavour is elegant and full of subtle nuances, the result of a simple recipe executed with care and patience.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ make_equal=”on” module_class=”centrar-columnas” _builder_version=”4.27.5″ _module_preset=”default” module_alignment=”center” custom_margin=”|auto||2px||” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n Morc\u00f3n is prepared using large pieces of carefully selected lean meat<\/strong>, giving it its unmistakable identity. [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/marcialguijuelo.es\/wp-content\/uploads\/2026\/02\/Morcon-Iberico-01-scaled.jpg” alt=”Marcial Morc\u00f3n” title_text=”Morcon Iberico” force_fullwidth=”on” _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.27.5″ _module_preset=”default” border_radii=”on|4px|4px|4px|4px” border_width_all=”2px” border_color_all=”#E02B20″ global_colors_info=”{}”][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” text_text_color=”#e02b20″ text_line_height=”1.5em” background_color=”#930016″ text_orientation=”center” custom_margin=”0px||||false|false” custom_padding=”10px||||false|false” global_colors_info=”{}”]<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_button button_url=”https:\/\/marcialguijuelo.es\/en\/contact\/” url_new_window=”on” button_text=”Request Information” button_alignment=”right” _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”-5px||||false|false” box_shadow_style=”preset6″ global_colors_info=”{}”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” custom_margin=”40px||||false|false” global_colors_info=”{}”]<\/p>\n Our Ib\u00e9rico Morc\u00f3n is available whole<\/strong> and vacuum-packed <\/strong>to preserve all its qualities. Its aroma, texture and optimum curing remain perfectly intact.<\/em><\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.27.5″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”https:\/\/marcialguijuelo.es\/wp-content\/uploads\/2026\/04\/Morcon-plata-vacio_2-700×441-1.jpg” alt=”Marcial Morc\u00f3n” title_text=”Ib\u00e9rico Marcial Morc\u00f3n” align=”center” _builder_version=”4.27.5″ _module_preset=”default” max_height=”1000px” custom_margin=”0px|||50px|false|false” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" MARCIAL IB\u00c9RICO MORC\u00d3NCraft & Time Morc\u00f3n Ib\u00e9rico (a traditional coarse-ground cured sausage) is one of the oldest and most authentic products of the Ib\u00e9rico tradition, yet also one of its best-kept secrets. Prepared with coarsely minced lean meat, a classic seasoning and stuffed into a large natural casing, it develops a rich, deep and remarkably […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1537","page","type-page","status-publish","hentry"],"yoast_head":"\nMARCIAL MORC\u00d3N : IB\u00c9RICO PATIENCE<\/h3>\n
It is then stuffed into the traditional ciego (large natural casing), which requires a much longer curing process<\/strong>. This distinctive preparation demands a minimum of four months’ natural curing in our natural curing cellars in Guijuelo. <\/p>\nAVAILABLE FORMATS IB\u00c9RICO MORC\u00d3N<\/strong><\/span><\/h4>\n
WHOLE HAM<\/strong><\/h4>\n