{"id":1413,"date":"2026-01-12T12:27:29","date_gmt":"2026-01-12T11:27:29","guid":{"rendered":"https:\/\/marcialguijuelo.es\/home\/"},"modified":"2026-07-28T10:25:12","modified_gmt":"2026-07-28T08:25:12","slug":"home","status":"publish","type":"page","link":"https:\/\/marcialguijuelo.es\/en\/","title":{"rendered":"Home"},"content":{"rendered":"

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MARCIAL AIR : THE AIR OF GUIJUELO<\/h1>\n

[\/et_pb_text][et_pb_image src=”https:\/\/marcialguijuelo.es\/wp-content\/uploads\/2026\/06\/lonchainiciohero.jpg” alt=”Hand-carved slices of Acorn-fed Ib\u00e9rico Ham by marcial cured in Guijuelo” title_text=”Acorn-fed Ib\u00e9rico Ham Marcial Guijuelo” align=”center” _builder_version=”4.27.5″ _module_preset=”default” min_height=”448.5px” custom_margin=”-15px||||false|false” custom_margin_tablet=”-190px||||false|false” custom_margin_phone=”-190px||||false|false” custom_margin_last_edited=”on|phone” custom_padding=”18px||0px||false|false” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.27.5″ _module_preset=”default” width=”100%” width_tablet=”90%” width_phone=”80%” width_last_edited=”on|phone” max_width=”800px” custom_margin=”|auto||auto|false|false” custom_margin_tablet=”|auto||auto|false|false” custom_margin_phone=”-161px|auto|24px|auto|false|false” custom_margin_last_edited=”on|phone” scroll_vertical_motion=”0|44|44|99|4|0|-4″ scroll_horizontal_motion_enable=”on” scroll_horizontal_motion=”0|50|50|50|4|0|-4″ global_colors_info=”{}”]<\/p>\n

The flavour born in El Encinar de Poniente and matured by the cold mountain air of the Sierra.<\/h2>\n

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Marcial Castro is a century-old company specialising in the production of acorn-fed Ib\u00e9rico ham and shoulder, cured pork loin, artisan cured meats and premium cuts from free-range Ib\u00e9rico pigs raised on our pastures at Encinar de Poniente. From Guijuelo, we produce unique products that combine family tradition, artisan methods and complete control over every stage of the process. <\/p>\n

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MARCIAL HERITAGE : FIVE GENERATIONS<\/h3>\n

More than 100 years of artisan know-how<\/strong> passed down from generation to generation.
Today, that tradition is enriched by state-of-the-art technology, the highest quality standards and the privilege of the mountain air surrounding Guijuelo. A, unique natural resource of exceptional character and international prestige. <\/p>\n

The result is Marcial air: our way of enjoying and sharing the good things in life.<\/strong><\/p>\n

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THE MARCIAL WAY : PASSION & VOCATION<\/h3>\n

What sets us apart is complete control over every stage of the traditional production of our Ib\u00e9rico products.
From raising carefully our selected pigs<\/strong> at El Encinar de Poniente to a carefully monitored natural curing process<\/strong> that takes its time, never rushed. Only then does enjoying our Ib\u00e9rico products become a true celebration, a pleasure always meant to be shared.<\/strong> <\/p>\n

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