Marcial Iberian “Morcón”, an intense flavour in a thicker body
Acorn-fed cold meat with slower curing than the chorizo
Thick and sturdy in appearance, but with subtle nuances of flavour.
Marcial acorn-fed Iberian “morcón” is made using the same process as the chorizo, but with larger chunks of minced meat, which is then stuffed into a wider intestine. Its slow curing gives it intense flavours.
Whole and maintaining all its properties intact. Open, cut into thin slices… and enjoy.