Iberico Morcón

Marcial Iberian “Morcón”, an intense flavour in a thicker body

Acorn-fed cold meat with slower curing than the chorizo

Thick and sturdy in appearance, but with subtle nuances of flavour.

Marcial acorn-fed Iberian “morcón” is made using the same process as the chorizo, but with larger chunks of minced meat, which is then stuffed into a wider intestine. Its slow curing gives it intense flavours.

Link to Technical Description >>



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Whole and maintaining all its properties intact. Open, cut into thin slices… and enjoy.