Hams and shoulders of exceptional quality.

From Guijuelo, cradle of the world’s finest Iberian products.

Constant quality with no variations. This is the premise which governs every step we take at Marcial in the long process of producing our hams and cold meats.

From the selection of the finest examples of the Iberian breed, to their rearing and natural fattening, roaming free to eat acorns and grass.

From their slaughter and cutting under the strictest quality controls, to the slow production and curing of hams and cold meats. This final stage is crucial, to give our products their characteristic aroma.

The traditional methods of our grandparents and the Guijuelo air, which we distribute wisely and slowly in our natural drying rooms, become essential keys to the whole process. An unhurried procedure which is an absolute condition for meeting the constant quality criterion which we impose on ourselves… and which our customers also expect.