Marcial’s Iberian pigs are reared in acorn-rich pastures (“montanera”) where they graze freely

Genetics, acorns and time: that’s all there is to it

Magnificent examples of the Iberian breed, a noble, strong, firm and brave animal. Animals raised freely, feeding on grass and acorns (a system known as “montanera”.)

These are our Iberian pigs. Lords and masters of the pasture, which graze as they please, exercising their highly-prized meat.

Genetics, diet, movement and time work together to create the miracle which is meat with characteristic, flavoursome fat marbling in the animal’s muscles.

This is the origin of a masterpiece which ends up on your plate.